Salmon Tofu Miso Soup

Ingredients

• Salmon
• Tofu
• Green Onion
• Miso
• Hondashi
• Cooking wine
• Salt
• Sesame Oil
• Cornstarch

Steps

1. Dice salmon and tofu
2. Marinate salmon with cooking wine, salt, hondashi, sesame oil, and cornstarch for 2 hours
3. In a separate bowl, dissolve miso in hot water
4. Put water in pot and bring to boil
5. After boiling, add salmon and tofu – cook until water boils again
6. Add the miso mixture into the boiling water
7. Add chopped green onions
8. Finished!