Category: Recipes

Grate radish and mix some salt. Wait for 5-10 minutes and squeeze water out then mix in white pepper, sugar and hondashi. Add water into 1/2 all purpose flour and 1/2 corn starch Mix in salt, black pepper, white pepper,

1/2 ground pork and at least 1/2 shrimp. Mix salt, black pepper, white pepper, sugar and ginger onion juice with pork. Stir with consistent direction until it feel sticky. Mix in shrimp cut. Wrap wanton skin with the filling having

Rinse and soak green bean over night. Pressure cook for 15 min. Make the paste using blender. Stir in pot with butter, honey on high temperature until it become ‘solid’, then cool it down. 25g #4 skin wrap 10g inside

Ingredients: All Purpose Flour 300g (2 1/2 Cups) ;Salt 1/2 Tsp; 3 Egg Whites; Extra Virgin Olive Oil 1 Tbsp; Water about 3-4Tbsp ; Cornstarch only for dusting the last step. Mix dry ingredients and add others Knead then wrap

Ingredient: cabbage, vinegar and olive oil. simply mix them and serve!

Slices salmon evenly for flavor getting inside of salmon. Mix miso paste with soy sauce. Apply the mixed paste on top of salmon (in bake ware) evenly. Apply some olive oil for tenderness. Cover with foil and bake for 12

Ingredients: Unsalted butter, cream cheese and sugar

Cream cheese=奶油乳酪 Cream=奶油： whipping cream, light or heavy whipping cream Cheese=奶酪=乳酪=干酪=芝士 Butter=黄油