Category: Recipes

Rinse and soak green bean over night. Pressure cook for 15 min. Make the paste using blender. Stir in pot with butter, honey on high temperature until it become ‘solid’, then cool it down. 25g #4 skin wrap 10g inside

Ingredients: All Purpose Flour 300g (2 1/2 Cups) ;Salt 1/2 Tsp; 3 Egg Whites; Extra Virgin Olive Oil 1 Tbsp; Water about 3-4Tbsp ; Cornstarch only for dusting the last step. Mix dry ingredients and add others Knead then wrap

Ingredient: cabbage, vinegar and olive oil. simply mix them and serve!

Slices salmon evenly for flavor getting inside of salmon. Mix miso paste with soy sauce. Apply the mixed paste on top of salmon (in bake ware) evenly. Apply some olive oil for tenderness. Cover with foil and bake for 12

Ingredients: Unsalted butter, cream cheese and sugar

Cream cheese=奶油乳酪 Cream=奶油： whipping cream, light or heavy whipping cream Cheese=奶酪=乳酪=干酪=芝士 Butter=黄油

Ingredient: Peanuts, seaweed, cooking oil Split seaweed to small and thin pieces. 用手撕开苔条 Warm some cooking oil in frying pan. 油烧至六七成热 Medium temperature stir fry peanuts constantly for about 7 minutes or until little brown. 倒入花生不停翻炒7分钟左右或至微黄 Turn to low temperature

Combining Chinese JianBin, European crepes and Indian dosa