Category: Recipes

Mix 150g glutinous rice flour, 30g corn starch flour, 30g sugar Add 200g milk and 30g light taste oil, mix well Steam it with plate cover for 20 mins then cool it down Stir fry 20g glutinous rice flour until

1, Mix 1.5 cup of flours, 1/2 cup cornstarch, 1tbsp baking power and 1/2 tsp salt. 2. Whisker 2 cups of buttermilk, 2 egg yolk, 1/3 cups of oil and 1tsp vanilla extract. 3. hand mixer 2 egg white with

花生酱50g, 芝麻酱50g, 白糖35-40g, 泡打粉(baking powder)1g, 油40g, 中筋面粉180g. 揉好后，放塑料袋里，扞成大约1cm厚的长方形. 冻箱冷冻至少2小时. 剪开袋子，刷上蛋液，洒上芝麻，然后切成小块. 预热烤箱325度，烤大约25分钟，（后面5 分钟要注意观察不要烤焦因为每个烤箱不一样）

Ingredients Flour – 2 cups Rosemary (and/or other Italian dry spices) – 1 tsp Yeast – 1 tsp Salt – 1 tsp Sugar – 1/2 tsp Warm water – 1 cup Olive oil Steps Mix dry ingredients – flour, salt,

Mix 2 cup of flour in and mix thoroughly. Add 1tsp yeast to 1 cup of warm water. Stir and then add 1tsp salt. Add some flour as needed. Pull and Fold: Let rest for 30 min. Pull one side

Mix 2.5 cups of flour, 3/4 tsp of salt and 4-7 tbsp of sugar. Mix 2.5 tsp of yeast into 3/4 cup of milk. Add one egg in #1 and mix in #2 Knead for few minutes then mix in

Mix 1tbsp yeast into 3/4 warm water . Mix well with 2.5 cups of flour, 3/4 tsp salt, 2 tbsp of olive oil and one egg. Slowly add #1 into #2 and knead until bowl is clean. Set for 1-2

Ingredients Salmon Tofu Green Onion Miso Hondashi Cooking wine Salt Sesame Oil Cornstarch Steps Dice salmon and tofu Marinate salmon with cooking wine, salt, hondashi, sesame oil, and cornstarch for 2 hours In a separate bowl, dissolve miso in hot

Ingredients 10 tbsp softened salted butter (summer room temperature, or half way melt from fridge) 1/4 cup powdered sugar 1 cup all purpose flour 1 very finely chopped green onion (to not clog the pipe tip) Tools Hand mixer Parchment

1. Soak walnuts in salty water with pepper or other flavors for 15 minutes. 2. Lay flat one cup on a plate. 3. Microwave High power for 3-4 minutes. 4. Stir walnuts and microwave High again for another 1-2 minutes.