Category: Recipes

Gastrolux BIOTAN Sauté Pan

Icing/Frosting: 1.5 sticks (12tsp) of unsalted butter (2 tsp salted as optional) , room temperature – soft. Add 5 tbsp powder sugar, hand mixing with high speed. Add 16oz whipping cream (room temperature!) little by little until icing fluffy.

Dough: warm milk with sugar then add yeast. flower in to mix and knead and set for 2+ hours to rise. Dough should not be too soft. Fresh pork filling: 1. Oil stir fry 1/4 ground pork adding soy sauce,

Make Sauce: Pan fry 1 lb ground beef with 5 cloves garlic and one diced onion. stir in cut bell peppers. Add salt, grounded black pepper, sugar and Italian seasonings. Add in tomato sauce, tomato paste, and crushed tomatoes. simmer

Spray oil in 10 inches cast iron and stir small diced one onion. Cut 2-3 fresh pepper to small piece and stir in. Add 8 ounces canned corn. Add 3 mushroom small diced (be careful the water) Add some cut

1. Prepare soup however you want: Chicken/Beef/Turkey/Seafood broth soup or use the base of soy sauce, salt, pepper and  sesame oil then add anything you like to be in the soup.  2. Use a deep pot and fill enough water

50 g of basil leaves (about 60/65 leaves) ½ cup of extra virgin olive oil 70 g (½ cup) of Parmigiano Reggiano (Grana Padano ) 30 g (2 tablespoons) of Pecorino Fiore Sardo (skipped) 2 peeled garlic cloves 15 g

Chinese 煎饼果子 to try: https://www.youtube.com/watch?v=KkRBk5SgPhM

Mix 粘米粉 2 cups，糯米粉 1/2 cup, sugar 2 tbsp. Add 1/2 cup of water slowly while mixing with chopsticks. Mix with hands until the dough/flour look like the first photo. Sift dough/flour to very loosing ‘flour’. Spray layer of oil