Category: Recipes

Baking soda: for raise dough Dietary Alkali: for balance sour flavor or add dark color to food. Making Soda ash from baking soda: 200° bake for half an hour , cool down you made dietary alkali dada ash 

I love making this for cold winter days. It’s a wonderful dessert and my family enjoys it every time I make it! Sesame filling (makes 90 sesame balls) Sweet Rice Dough (makes 54) Instructions Prepare the sesame filling Prepare the

2. 水开蒸20 分钟 3. 多些热油加生姜片， 4. 香菇碎油煸香 5. 加入肉末炒至变色 6. 酱油糖白胡椒小许.  取出生姜片 7. 趁饭热拌匀 8. 水饺皮杆薄 9. 按紧馅 10. 大火水蒸10 分钟

Grand following and mix Turmeric 姜黄 Cinnamon 桂皮 Anis八角 Pepper corn 花椒 Black pepper 黑胡椒

Dough: Add some salt into flour and mix pull some hot water and mix. add some yeast to warm water and pull in flour. add some oil and mix and kneed until smooth. raise for 30-60 min. Inside: cooking oil

Gastrolux BIOTAN Sauté Pan

Icing/Frosting: 1.5 sticks (12tsp) of unsalted butter (2 tsp salted as optional) , room temperature – soft. Add 5 tbsp powder sugar, hand mixing with high speed. Add 16oz whipping cream (room temperature!) little by little until icing fluffy.