Category: Recipes
Share yummy simple cooking and baking recipes.
Black Sesame Tang Yuan Recipe
I love making this for cold winter days. It’s a wonderful dessert and my family enjoys it every time I make it! Sesame filling (makes 90 sesame balls) Sweet Rice Dough (makes 54) Instructions Prepare the sesame filling Prepare the
上海烧卖
2. 水开蒸20 分钟 3. 多些热油加生姜片, 4. 香菇碎油煸香 5. 加入肉末炒至变色 6. 酱油糖白胡椒小许. 取出生姜片 7. 趁饭热拌匀 8. 水饺皮杆薄 9. 按紧馅 10. 大火水蒸10 分钟
Shanghai Curry Powder 上海咖喱粉
Grand following and mix Turmeric 姜黄 Cinnamon 桂皮 Anis八角 Pepper corn 花椒 Black pepper 黑胡椒
Winter Melon Cup 冬瓜盅
Chinese leek box: 韭菜盒子 tips
Dough: Add some salt into flour and mix pull some hot water and mix. add some yeast to warm water and pull in flour. add some oil and mix and kneed until smooth. raise for 30-60 min. Inside: cooking oil
Kitchen Collection
Gastrolux BIOTAN Sauté Pan
Shanghai cream cake
Icing/Frosting: 1.5 sticks (12tsp) of unsalted butter (2 tsp salted as optional) , room temperature – soft. Add 5 tbsp powder sugar, hand mixing with high speed. Add 16oz whipping cream (room temperature!) little by little until icing fluffy.
上海鲜肉馒头&香菇菜包 Shanghai Steam Buns
Dough: warm water with yeast and sugar. flower in to mix and knead and set for 2+ hours to rise. Dough should not be too soft. Fresh pork filling: 1. Oil stir fry 1/4 ground pork adding soy sauce, oyster
Lasagna
Make Sauce: Pan fry 1 lb ground beef with 5 cloves garlic and one diced onion. stir in cut bell peppers. Add salt, grounded black pepper, sugar and Italian seasonings. Add in tomato sauce, tomato paste, and crushed tomatoes. simmer