Baking soda: for raise dough
Dietary Alkali: for balance sour flavor or add dark color to food.
Making Soda ash from baking soda: 200° bake for half an hour , cool down you made dietary alkali dada ash
Full blessings
Baking soda: for raise dough
Dietary Alkali: for balance sour flavor or add dark color to food.
Making Soda ash from baking soda: 200° bake for half an hour , cool down you made dietary alkali dada ash