Author: To Mine and Beyond

Mix 2 and 1/4 cups of flours, 3/4 tsp salt, 1 tbsp baking powder and 1/4 cup sugar. Mix 2 eggs, 2 tsp vanilla, 1 cup melt butter and 2 cups whole milk. Mix 1 and 2. Heat waffle maker

Mix 1 tbsp yeast into 1.5 cups warm water. Add 3 cups of flour (all purpose or wheat mix) Add 3/4 tbsp sea salt. Cover and set the dough for 2 hours. Put into refrigerator over night or for a

Ingredients: shredded pork, napa and black mushroom. salt, sugar, black pepper, hondashi and cornstarch.

Warm lard with cut onion. Stir fry Chinese sausage or ham or salty port diced then add some cooking wine. Pull some water and mix in salt, black pepper, white pepper and hondashi. Pull into rice cooker with rinsed rice.

Grate radish and mix some salt. Wait for 5-10 minutes and squeeze water out then mix in white pepper, sugar and hondashi. Add water into 1/2 all purpose flour and 1/2 corn starch Mix in salt, black pepper, white pepper,

1/2 ground pork and at least 1/2 shrimp. Mix salt, black pepper, white pepper, sugar and ginger onion juice with pork. Stir with consistent direction until it feel sticky. Mix in shrimp cut. Wrap wanton skin with the filling having

Rinse and soak green bean over night. Pressure cook for 15 min. Make the paste using blender. Stir in pot with butter, honey on high temperature until it become ‘solid’, then cool it down. 25g #4 skin wrap 10g inside