Author: To Mine and Beyond

Mix 1tbsp yeast into 3/4 warm water . Mix well with 2.5 cups of flour, 3/4 tsp salt, 2 tbsp of olive oil and one egg. Slowly add #1 into #2 and knead until bowl is clean. Set for 1-2

Ingredients Salmon Tofu Green Onion Miso Hondashi Cooking wine Salt Sesame Oil Cornstarch Steps Dice salmon and tofu Marinate salmon with cooking wine, salt, hondashi, sesame oil, and cornstarch for 2 hours In a separate bowl, dissolve miso in hot

Ingredients 10 tbsp softened salted butter (summer room temperature, or half way melt from fridge) 1/4 cup powdered sugar 1 cup all purpose flour 1 very finely chopped green onion (to not clog the pipe tip) Tools Hand mixer Parchment

1. Soak walnuts in salty water with pepper or other flavors for 15 minutes. 2. Lay flat one cup on a plate. 3. Microwave High power for 3-4 minutes. 4. Stir walnuts and microwave High again for another 1-2 minutes.