Baking soda vs soda ash(dietary alkali )
Baking soda: for raise dough Dietary Alkali: for balance sour flavor or add dark color to food. Making Soda ash from baking soda: 200° bake for half an hour , cool down you made dietary alkali dada ash
Month: August 2024
Book to read
Read more and think less! 杨绛传 不被定义的年龄 How to look at money
Sermon to improve relationships
Aug 4: Sermon: pastor Mike 1 Corinthians 12:20-22 : As it is, there are many parts, but one body. 21 The eye cannot say to the hand, “I don’t need you!” And the head cannot say to the feet, “I