Miso Glazed Salmon
Slices salmon evenly for flavor getting inside of salmon. Mix miso paste with soy sauce. Apply the mixed paste on top of salmon (in bake ware) evenly. Apply some olive oil for tenderness. Cover with foil and bake for 12
Full blessings
Slices salmon evenly for flavor getting inside of salmon. Mix miso paste with soy sauce. Apply the mixed paste on top of salmon (in bake ware) evenly. Apply some olive oil for tenderness. Cover with foil and bake for 12
Ingredients: Unsalted butter, cream cheese and sugar
Cream cheese=奶油乳酪 Cream=奶油: whipping cream, light or heavy whipping cream Cheese=奶酪=乳酪=干酪=芝士 Butter=黄油
Ingredient: Peanuts, seaweed, cooking oil Split seaweed to small and thin pieces. 用手撕开苔条 Warm some cooking oil in frying pan. 油烧至六七成热 Medium temperature stir fry peanuts constantly for about 7 minutes or until little brown. 倒入花生不停翻炒7分钟左右或至微黄 Turn to low temperature
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